Seed / Peanut

Peanut, also known as groundnut, is the edible seed of the legume plant Arachis hypogaea. It develops underground in pods and is technically a legume, though it is commonly grouped with nuts due to its taste and nutritional profile. Peanuts are rich in protein, healthy fats, fiber, and essential vitamins and minerals, making them a nutritious and energy-dense food. They are consumed in various forms—raw, roasted, boiled, or ground into products like peanut butter and flour. The seeds are also pressed to extract peanut oil, a popular cooking oil in many countries. Peanuts play a significant role in global agriculture and food security, especially in developing regions. Besides human consumption, peanut seeds are also used as livestock feed and in industrial applications.